Cozy Blackstone Chicken Thighs
There’s something undeniably comforting about the sizzle of chicken thighs as they hit a hot griddle. The last few golden rays of the evening sun dance through the window, enveloping your kitchen in warmth, as your senses are greeted by the mouthwatering aroma of garlic butter and soy sauce wafting through the air. This is exactly the kind of easy weeknight dinner that brings everyone to the table, ready to share stories and enjoy each other’s company.
I remember those long summer evenings when my family would gather outside on the patio, laughter mingling with the enticing smells coming from our outdoor griddle. Simple meals like these not only nourish our bodies but also foster connections, creating memories that last a lifetime. These Blackstone Chicken Thighs are sure to become a favorite in your home, perfect for everything from casual dinners to cozy gatherings. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and a flawless cooking method, dinner can be ready in no time.
- Tender & Flavorful: Marinating the chicken thighs in soy sauce ensures they are incredibly juicy and packed with taste.
- Versatile Serving Options: Enjoy your chicken as-is, in salads, burrito bowls, or even indulgent tacos.
- Family-Friendly: Kids adore the rich flavors, making it a fantastic option for the whole family.
- Crowd-Pleaser: Whipping up a batch when friends drop by? They’ll be begging for your recipe!
What You’ll Need
Gather These Simple Ingredients:
- 6 boneless, skinless chicken thighs
- 1/4 cup + 2 tablespoons soy sauce (divided)
- 2 tablespoons butter
- 2 teaspoons garlic (minced)
- Extra virgin olive oil (or substitute avocado oil)
- Kosher salt & ground black pepper
Let’s Make It Together
-
Marinate Chicken: Place the chicken thighs in a glass bowl and add 1/4 cup of soy sauce. Toss to coat the chicken well. Set aside while you prep the remaining items.
-
Garlic Butter: In a small bowl, combine 2 tablespoons of butter with 2 teaspoons of minced garlic. Stir and set aside.
-
Cook Chicken: Bring your flat-top griddle to medium-high heat. Add a tablespoon of olive oil and coat the surface evenly. Place the marinated chicken thighs on the hot cooktop and sprinkle them with kosher salt and ground black pepper. Close the lid and let them cook for 2-3 minutes.
-
Add Flavor: Open the lid and drizzle a little extra soy sauce over the chicken. Add approximately 1 tablespoon of the garlic butter on top. Close the lid again and let it cook for another 1-2 minutes.
-
Flip the Chicken: Once time is up, open the lid and flip the chicken thighs. Season the other side with salt and pepper, and add another tablespoon of garlic butter along with a drizzle of more soy sauce. Continue to cook until the chicken reaches an internal temperature of 162℉ (feel free to flip back and forth a bit until fully cooked).
-
Rest Chicken: Transfer the chicken to a plate and let it rest for a few minutes. The internal temperature will continue to rise to around 165℉ as it rests. Once rested, slice or cut into bite-sized pieces. Serve on its own, on a salad, in an easy burrito bowl, or in your delightful Blackstone chicken tacos!
Fun Ways to Customize It
- Zesty Citrus Kick: Add a splash of fresh lime or lemon juice to your marinade for a refreshing zing that brightens up the dish.
- Sweeten the Deal: Mix in a tablespoon of honey or brown sugar with your soy sauce for a deliciously sweet glaze.
- Spiced Up: Feel free to sprinkle in some crushed red pepper flakes or your favorite spices to give your chicken a nice heat.
- Vegetable Medley: Toss some sliced bell peppers, onions, or snap peas on the griddle during the last few minutes of cooking for a colorful, nutritious addition.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: Prep your chicken thighs and marinade the day before. Let them marinate overnight for deeper flavor!
- Ingredient Swaps: If you’re gluten-free, choose a gluten-free soy sauce or coconut aminos instead.
- Slicing Tricks: Let the chicken rest before you slice it to keep all those juicy flavors locked inside.
- Storage Suggestions: These chicken thighs keep well in the fridge for 3-4 days. Reheat gently to maintain tenderness.
Nutrition Information per Serving
- Serving Size: 1 chicken thigh
- Calories: 230
- Carbohydrates: 3g
- Sugar: 1g
- Fat: 12g
- Protein: 27g
- Sodium: 580mg
Reader FAQs About Blackstone Chicken Thighs
- Can I make this ahead? Yes! Marinate the chicken the night before for optimal flavor and tenderness.
- Can I use different ingredients? Absolutely! Feel free to experiment with different oils, butters, or flavorings based on your preferences.
- How do I store leftovers? Place any cooked chicken in an airtight container and store it in the fridge for up to 4 days.
- How long does it last? Leftover cooked chicken thighs can stay delicious for about 3-4 days in the refrigerator.
A Cozy Closing Note
This Blackstone Chicken Thighs recipe embodies warmth and togetherness, perfect for those cherished moments spent with family and friends. Whether it’s a casual weeknight dinner or a special gathering, this easy and delightful dish is sure to please palates and create lasting memories. Save this recipe to your dinner ideas board so it’s ready when you need a cozy treat! Happy cooking, friends!
Print
Cozy Blackstone Chicken Thighs
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten-free
Description
Tender and flavorful chicken thighs marinated in soy sauce and garlic butter, perfect for an easy weeknight dinner or a cozy gathering.
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup + 2 tablespoons soy sauce (divided)
- 2 tablespoons butter
- 2 teaspoons garlic (minced)
- Extra virgin olive oil (or substitute avocado oil)
- Kosher salt & ground black pepper
Instructions
- Marinate Chicken: Place the chicken thighs in a glass bowl and add 1/4 cup of soy sauce. Toss to coat the chicken well. Set aside while you prep the remaining items.
- Combine Garlic Butter: In a small bowl, combine 2 tablespoons of butter with 2 teaspoons of minced garlic. Stir and set aside.
- Bring your flat-top griddle to medium-high heat. Add a tablespoon of olive oil and coat the surface evenly. Place the marinated chicken thighs on the hot cooktop and sprinkle them with kosher salt and ground black pepper. Close the lid and let them cook for 2-3 minutes.
- Open the lid and drizzle a little extra soy sauce over the chicken. Add approximately 1 tablespoon of the garlic butter on top. Close the lid again and let it cook for another 1-2 minutes.
- Flip the Chicken: Once time is up, open the lid and flip the chicken thighs. Season the other side with salt and pepper, and add another tablespoon of garlic butter along with a drizzle of more soy sauce. Continue to cook until the chicken reaches an internal temperature of 162℉.
- Transfer the chicken to a plate and let it rest for a few minutes. The internal temperature will continue to rise to around 165℉ as it rests. Once rested, slice or cut into bite-sized pieces. Serve on its own, on a salad, in an easy burrito bowl, or in your delightful Blackstone chicken tacos!
Notes
For a zestier flavor, add lime juice to the marinade. Marinating overnight enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 230
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
